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"The Best Corned Beef This Side of Ireland" Now Av

"The Best Corned Beef This Side of Ireland" Now Available at B & E Meats and Seafood: The Green Story

Jeff Green, owner of B & E Meats and Seafood has produced 3,000 pounds of salt cured corned beef to celebrate St. Patrick's Day

B & E Meats and Seafood How To Step-by-Step Guide To Cooking Corned Beef

After cooking your corned beef all day, your home will smell so good. Don’t eat it quickly, instead take time to sit down and enjoy the dish together with your family and friends. You’ll be glad you did!

Seattle, WA (PRWEB) March 09, 2017

Ask most U.S. citizens and they will likely agree that there is nothing more appealing than salt cured beef to celebrate Saint Patrick's Day, except maybe a salt cured pork roast. Jeff Green, co-owner of B & E Meats and Seafood, just cured 3,000 pounds of their delicious corned beef along with some cured pork for their customers just in time for the special holiday, which lands on Friday this year. That’s one and a third

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